My F&W
quick save (...)
Slideshow

Cooking with Beer

From crispy beer-battered buttermilk fried chicken to Guinness ice cream, here are fantastic recipes made with beer.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 17 of 27
  • < back
recipes

Cider-Glazed Turkey with Lager Gravy

Lots of people brine their turkeys. Not Michael Symon, who thinks brining makes the bird a little rubbery. He salts his bird well and refrigerates it overnight to season it. Before roasting, he covers the breast and legs with cheesecloth that’s been soaked in a cider-infused butter. For his beer-spiked gravy, Symon recommends the German-style Dortmunder Gold, made by Great Lakes Brewing Company, from his home state of Ohio.

More ∨
You might also like
advertisement