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Bradford Thompson's jerk sauce is loosely based on his wife Kerry-Ann's excellent family recipe; the couple is hoping to bottle it and sell it in stores. The mix of fiery Scotch bonnet chiles, scallions and spices creates a complex, deep-flavored paste that's amazing on grilled chicken or game hens.
Pairing: Jamaicans would drink the local Red Stripe, a mild lager-style beer; for an American equivalent, look for the lightly malty Samuel Adams Boston Lager.