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Beer Pairings

Slide 7 of 15

Dry-Aged Duck Breasts with Golden Beet Panzanella

Pairing: Chef Paul Kahan pairs this dish with his bright, slightly tart Golden Jet, the Belgian golden ale he made with Goose Island Brewery. Jolly Pumpkin's excellent Oro de Calabaza ale from Michigan would also be a good match.

Plus: F&W’s Ultimate Beer Guide

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