F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
See recent galleries
Slideshow

Beer Pairings

Slide 7 of 15

Dry-Aged Duck Breasts with Golden Beet Panzanella

Pairing: Chef Paul Kahan pairs this dish with his bright, slightly tart Golden Jet, the Belgian golden ale he made with Goose Island Brewery. Jolly Pumpkin's excellent Oro de Calabaza ale from Michigan would also be a good match.

Plus: F&W’s Ultimate Beer Guide

You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.