Beer Pairings

Great dishes to pair with beer, from fried forbidden rice to jerk cornish game hens.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 16
  • < back

Ocean Trout with Curried Lentils and Spring Onions

Vadouvan is a curry spice blend combining curry leaves, mustard seeds, shallots and garlic. At his new GT Fish & Oyster in Chicago, chef Giuseppe Tentori tops vadouvan lentils with Tasmanian ocean trout.

Pairing: Chef Giuseppe Tentori worked with Goose Island's brewer, Jared Rouben, to create a great beer match, a Belgian-inspired black Squid Ink Saison, which is currently aging in a Bordeaux barrel. Any saison-style beer, like Ommegang's Hennepin from New York state, would also be great.

More ∨
You might also like