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For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain brown rice, but you'd miss a lot of the fun," Sang Yoon says.
Pairing: The nutty rice would be terrific with a rich Trappist ale like Rochefort 10, but a sturdy American porter like Anchor Porter would also be great.