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Not only are they an appetizing complement to the seared shrimp, but mung beans noodles are chock full of iron and zinc.
Pairing: This spicy noodle dish is terrific with a glass of Orval. The Trappist ale has an unusually light candied-orange flavor that's delicious with the citrusy Sichuan peppercorns flavoring the plump shrimp.