Pan-Seared Sichuan Shrimp with Mung Bean Noodles
Pairing: This spicy noodle dish is terrific with a glass of Orval. The Trappist ale has an unusually light candied-orange flavor that's delicious with the citrusy Sichuan peppercorns flavoring the plump shrimp.
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Harold Dieterle is a passionate fan of the TV series
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