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“Tin-lined copper pans are unbeatable. They shed heat as fast as they gain it, perfect for fragile sauces and control-freak cooks,” says Mac Kohler, who founded Brooklyn Copper Cookware with metalsmith Jeff Herkes. “Re-tinned as needed, the pans last forever.” As the only copper-cookware maker in the US, the company has gained a following among chefs like Alice Waters. From $329 for a 9.5-inch sauté pan; brooklyncoppercookware.com.