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Working with recycled steel in a micro-foundry powered by vegetable oil and Kickstarter money, cousins Jason Connelly and Jason Truex are updating the design of cast-iron cookware. Their first two pieces include a braising skillet and a 9.5-inch skillet with a long handle that stays cool. Pieces are hand-poured into sand-and-clay molds, then preseasoned with flaxseed oil, so they’re supersmooth and nonstick. From $180; boroughfurnace.com.