Beautiful Kitchen Tools

The next wave of food artisans are making rolling pins and hand-thrown mortars and pestles. Here, their gorgeous creations.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 10
  • < back

Modernist Cast Iron

Working with recycled steel in a micro-foundry powered by vegetable oil and Kickstarter money, cousins Jason Connelly and Jason Truex are updating the design of cast-iron cookware. Their first two pieces include a braising skillet and a 9.5-inch skillet with a long handle that stays cool. Pieces are hand-poured into sand-and-clay molds, then preseasoned with flaxseed oil, so they’re supersmooth and nonstick. From $180;

More ∨
You might also like