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Since 2002, Mattia Montanari and his family have been making exceptional Lambrusco, Emilia-Romagna’s signature sparkling red wine, in a town outside Modena. They farm the vineyards organically—working, one might say, in harmony with the earth. That idea of harmony extends to the name Opera 02 di Cà Montanari, given to the winery, balsamic-vinegar operation and contemporary agriturismo (farmhouse inn), where each of the eight rooms has its own terrace.