Passion Fruit and Coconut Cream Parfaits
Los Angeles pastry chef Koa Duncan is incredibly creative. She’s also remarkably persistent: Working as a pastry chef in a town that loves to diet is an uphill battle. Her fantastic passion fruit and creamy coconut parfait, layered with crunchy bits of cashew praline, is good enough for Angelenos to forgive themselves the indulgence.
Go to recipe (20 of 20)
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