Beautiful Art-Inspired Desserts

Caitlin Freeman, pastry chef at the San Francisco Museum of Modern Art, creates stunning desserts for F&W inspired by Italian painting an...
One dish served fresh every day.
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Slide 9 of 13
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Strawberry Tartlet Sketch

Formed in a metal brioche pan, the tartlet features pâte sucrée filled with rose geranium pastry cream, whipped cream, and topped with a crown of peaked strawberries.

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