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Beautiful Art-Inspired Desserts

Caitlin Freeman, pastry chef at the San Francisco Museum of Modern Art, creates stunning desserts for F&W inspired by Italian painting an...
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Slide 3 of 13
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Lemon Curd Macarons

To channel the shapes and colors featured in Young Girl with a Ruffled Collar, Freeman fills a pink peppercorn meringue shell with bright yellow lemon curd and tops it with a candied rose petal that echoes the red tones in the model’s hair.

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