Beautiful Art-Inspired Desserts

Caitlin Freeman, pastry chef at the San Francisco Museum of Modern Art, creates stunning desserts for F&W inspired by Italian painting an...
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Psyche Revived by Cupid's Kiss

“Inspired by a French éclair book that I have, I had the idea that éclairs and cream puffs in all-white glaze would be a great way to represent a marble statue,” says Freeman. This sculpture is by Antonio Canova.

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