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Beans

The endless versatility and staggering variety of beans makes them one of our favorite ingredients to work with—not to mention thei...
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Slide 6 of 27
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recipes

Bean-and-Leek Cassoulet

In this luscious dish, chef Jerry Traunfeld combines the slow-cooked leeks with meaty porcini mushrooms and cranberry beans (a.k.a. borlotti or shell beans), which can be found fresh in early autumn and taste like chestnuts. The dish can easily be adapted for carnivores by adding bits of crispy bacon or that key cassoulet ingredient, duck confit.

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