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Beans

The endless versatility and staggering variety of beans makes them one of our favorite ingredients to work with—not to mention thei...
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recipes

Black Bean Soup with Avocado Salsa

Black beans, often served in a soup or stew, have been a mainstay of Mexican cuisine for thousands of years. Black bean soup is also popular in the Caribbean, where rum, sherry, or peppered wine is often added toward the end of cooking. We add the sherry somewhat earlier in this version, which combines elements of both traditions.

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