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Beans

The endless versatility and staggering variety of beans makes them one of our favorite ingredients to work with—not to mention thei...
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Slide 18 of 27
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recipes

Thin-Sliced Beans with Citrus Zest and Chives

Heidi Swanson takes string beans (which have twice as much iron as spinach) and slices them thinly on the bias, a preparation she discovered while traveling in Southeast Asia. Use a food processor fitted with a slicing blade to save time.

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