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Beans

The endless versatility and staggering variety of beans makes them one of our favorite ingredients to work with—not to mention thei...
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recipes

White Beans with Onion Confit

Jerry Traunfeld soaks dried white beans overnight before boiling them and stewing them with caramelized onions, garlic, Parmigiano-Reggiano cheese and rosemary. To cut down on prep time, use ready-to-eat canned cannellini beans instead of soaking white beans.

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