Crispy Shrimp with Noodle and Bean Sprout Salad
"Lime, mint, peanuts, panko, noodles, shrimp—lots of textures collide in this dish, screaming for a white wine with some acidity," says restaurateur Peter Kasperski.
"Lime, mint, peanuts, panko, noodles, shrimp—lots of textures collide in this dish, screaming for a white wine with some acidity," says restaurateur Peter Kasperski.
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