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Beach Shack Classics

These summery beach shack recipes include crisp scallop fritters, buttery crab rolls and more.
One dish served fresh every day.
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Slide 18 of 19
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recipes

Crunchy Fish Sticks with Tartar Sauce

Michael Schlow uses potato flakes from a box in place of bread crumbs to form a supercrispy crust for cod fillets. For a quicker version, Grace Parisi dredges cod strips in flour and potato flakes to create crunchy fish sticks, which she serves with a chunky sun-dried-tomato tartar sauce.

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