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Beach Picnic Recipes

Slide 2 of 11

Vegetable Salad with Curry Vinaigrette and Fresh Mozzarella

Yves Camdeborde first offered this delicious salad on Le Comptoir's brasserie menu, serving it warm with thin slices of roast veal. When he opened his take-out shop next door, he created a meatless version that's just as popular.

slideshow More Make-Ahead Picnic Salads

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