Bring the excitement of the FOOD & WINE Classic in Aspen home with the three-course dinner chef Chris Cosentino created for the festival. For this exclusive event, Cosentino combined fresh ingredients, innovative flavors and creative presentation—and now you can re-create it all at home. Check out the recipes, as well as the kitchen tools for making them, and remember to share photos of your meal with #HaveDinnerWithUs.
Traditionally savory flavors like balsamic vinegar, bay leaf, and black pepper, elevate chef Chris Cosentino's dessert from mere sweetness to sublime sophistication.
This recipe is sponsored by KitchenAid.