These fragrant recipes include perfect handmade pesto and delicious basil-stuffed chicken breasts.
One dish served fresh every day.
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Halibut with Corn Pops and Basil Broth

When choosing corn, Cornelius Gallagher suggests piercing the kernels with your fingernail. “If the liquid that comes out is cloudy, the corn is too starchy. You want a clear liquid.” Finding the secret ingredient for this recipe—Corn Pops breakfast cereal—is even easier.

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