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How to Make Beef Jerky

Real beef jerky isn't a smoky stick of preserved mystery meat. Rachel Graville's handmade version is an exemplar of the artisanal-jerky t...
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Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" title="mattbites" target="_blank">mattbites.com</a>
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    Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving.

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