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How to Make Beef Jerky

Real beef jerky isn't a smoky stick of preserved mystery meat. Rachel Graville's handmade version is an exemplar of the artisanal-jerky t...
One dish served fresh every day.
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Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" title="mattbites" target="_blank">mattbites.com</a>
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    recipes

    Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for 6 to 8 hours.

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