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Barley Recipes

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Warm Broccoli and Barley Pilaf

People tend to cook barley more in the winter than in the summer. But once it's been toasted in a saucepan with some butter and boiled (only 20 minutes), barley is a terrific showcase for superfresh vegetables, like the broccoli Grace Parisi uses here.

slideshow Delicious, Quick Side Dishes

Go To Warm Broccoli and Barley Pilaf