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Barbecued Ribs

These amazing recipes include honey-glazed baby back ribs and sticky barbecued beef ribs.
One dish served fresh every day.
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Sweet-and-Salty Korean Barbecued Short Ribs

“Some people follow Texas or American barbecue. Me, I’m a connoisseur of Korean barbecue,” says chef Roy Choi. He especially loves these thinly sliced short ribs, known as kalbi in Korea; they’re marinated overnight in a garlic, soy and sugar mixture, then quickly grilled, so they’re charred all over.

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