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Barbecued Ribs

These amazing recipes include honey-glazed baby back ribs and sticky barbecued beef ribs.
One dish served fresh every day.
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Slide 15 of 17
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recipes

Pincho Ribs with Sherry Glaze

These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they’re especially meaty. Or ask your butcher to split your rib racks crosswise.

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