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Barbecued Ribs

These amazing recipes include honey-glazed baby back ribs and sticky barbecued beef ribs.
One dish served fresh every day.
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Slide 13 of 17
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recipes

Honey-Glazed Spareribs

These crispy, sweet-and-spicy pork spareribs are a hundred times better than Chinese takeout char siu ribs, and they’re a particularly good example of what’s so great about using a pressure cooker. Pork spareribs typically require very slow cooking—usually braising—to tenderize them before grilling. A pressure cooker does that braising in a fraction of the time.

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