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Barbara Lynch's New England Thanksgiving Dinner

Boston chef Barbara Lynch prepares a New England-inspired Thanksgiving feast, including an incredible wild mushroom stuffing.

One dish served fresh every day.
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Slide 9 of 10
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recipes

Harvest Mousse with Spiced Almond Tuiles

This fluffy mousse, served here with Spiced Almond Tuiles, could just as easily be made with fresh or canned pumpkin. Serve the leftover candied squash as a topping for vanilla ice cream.

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