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Barbara Lynch's New England Thanksgiving Dinner

Boston chef Barbara Lynch prepares a New England-inspired Thanksgiving feast, including an incredible wild mushroom stuffing.

One dish served fresh every day.
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Slide 8 of 10
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recipes

Cranberry-Grapefruit Conserve

“It’s so easy to make your own cranberry sauce, why wouldn’t you?” Boston chef Lynch says of this bitter-tart conserve, which she also jars and gives as a gift. She suggests adjusting the recipe to taste by varying the amount of cranberries, grapefruit and sugar.

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