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Barbara Lynch's New England Thanksgiving Dinner

Boston chef Barbara Lynch prepares a New England-inspired Thanksgiving feast, including an incredible wild mushroom stuffing.

One dish served fresh every day.
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recipes

Roasted Squash with Maple Syrup and Sage Cream

Lynch isn’t choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce—she goes with whichever varieties look best at the farmers’ market—but butternut and delicata are among her favorites.

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