Barbara Lynch's New England Thanksgiving Dinner
Boston chef Barbara Lynch prepares a New England-inspired Thanksgiving feast, including an incredible wild mushroom stuffing.
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Inspired by the pickled pearl onions that became a family tradition (“Mom just served them straight out of the jar and threw a toothpick at them”), Lynch bakes fresh pearl onions in a mixture of cream, garlic, shallots and bacon, then tops it all with a crispy panko crust.