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Barbara Lynch's New England Thanksgiving Dinner

Boston chef Barbara Lynch prepares a New England-inspired Thanksgiving feast, including an incredible wild mushroom stuffing.

One dish served fresh every day.
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Slide 4 of 10
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recipes

Wild Mushroom Whole Wheat Stuffing with Tarragon

In this bread stuffing, Lynch relies on thick-sliced bacon and a mix of wild mushrooms to provide the robust, earthy flavors she thinks belong in every stuffing.

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