Barbara Lynch's New England Thanksgiving Dinner
Boston chef Barbara Lynch prepares a New England-inspired Thanksgiving feast, including an incredible wild mushroom stuffing.
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Lynch’s advice for a perfect bird: “Buy a turkey from somebody you trust. And keep going back to the same source...I'm a true believer that you shouldn’t mess around too much with the turkey. I don’t brine it, I don't fry it. If you buy a good turkey, you don’t need to add much to it.”