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Barbara Lynch's New England Thanksgiving Dinner

Boston chef Barbara Lynch prepares a New England-inspired Thanksgiving feast, including an incredible wild mushroom stuffing.

One dish served fresh every day.
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Baby Artichokes Stuffed with Crab Salad

Barbara Lynch simmers baby artichokes in an aromatic white wine broth, then stuffs them with a juicy crab salad for a light starter that honors her husband Charlie’s family tradition: “His mother made artichokes for every festive occasion. She’s no longer around, so I always try to make one dish with artichokes in it for him.”

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