Slideshow

Barbara Lynch

Slide 2 of 7

< back
next >

Baby Artichokes Stuffed with Crab Salad

Barbara Lynch simmers baby artichokes in an aromatic white wine broth, then stuffs them with a juicy crab salad for a light starter that honors her husband Charlie's family tradition: "His mother made artichokes for every festive occasion. She's no longer around, so I always try to make one dish with artichokes in it for him."

Go To Baby Artichokes Stuffed with Crab Salad