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Slide 4 of 21

Fried Pickles with Spicy Mayonnaise

Zak Pelaccio grew up eating fried pickles in Brooklyn Heights, New York. He coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.

Plus: More Appetizer Recipes and Tips

Go To Fried Pickles with Spicy Mayonnaise

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