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Bar Snacks

From fried pickles to apricot glazed chicken wings, here are satisfying bar snacks.
One dish served fresh every day.
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Slide 18 of 23
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recipes

Potato Crisps with Chive-Sour Cream Dip

Grace Parisi makes brilliant use of throw-away potato peels: She deep-fries them until they're crispy, then sprinkles them with Parmesan. An utterly addictive snack, they're great with cocktails, beer or wine.

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