Baking with Spirits

These spirit-spiked baking recipes include spectacular cakes, perfect pies and salty-sweet brownies.
One dish served fresh every day.
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Warm Chocolate Cakes with Apricot-Cognac Sauce

Recommended pairing: A dried-fruit-and-caramel-scented tawny port, such as Taylor Fladgate 10-Year Reserve.

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