Baked Pasta Dishes
Baked Ziti with Pesto
This boldly flavored dish needs a rustic red wine to stand up to it. A Salice Salentino from the south of Italy or a Corbières or Cahors from France will serve well.
This boldly flavored dish needs a rustic red wine to stand up to it. A Salice Salentino from the south of Italy or a Corbières or Cahors from France will serve well.
Comments
Add A Comment