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Baked Beans

Slide 2 of 5

Baked Beans with Maple-Glazed Bacon

For a zippy version of a New England classic, Laurence Jossel bakes buttery Rancho Gordo Yellow Eye beans in a tangy-hot mixture of apple cider vinegar, molasses, brown sugar and crushed red pepper. Regular Italian cannellini or Great Northern beans can replace the Yellow Eyes.

slideshow Great Bacon Recipes

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