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Australian White Wines

Slide 3 of 10

2008 d'Arenberg The Hermit Crab Viognier/Marsanne

Tropical fruit, honeysuckle and baking spice flavors abound in d'Arenberg's Rhône-style blend. Made with mostly Viognier and some Marsanne, it has a cleansing acidity—perfect for offsetting the waxy texture—which reverberates through the plush finish.

Pairing: Balinese Grilled Chicken

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