Australian White Wines
Australian wine pairings and their respective culinary matches, from seafood paired with riesling to Creole shrimp rolls with citrusy white wine.
Harold Dieterle's cool and fruity crab salad is garnished with lacy fried eggs. He learned to prepare eggs this way by watching street cooks in Thailand.
Pairing: 2009 Kilikanoon Mort's Block Watervale Riesling