Australian White Wines

Australian wine pairings and their respective culinary matches, from seafood paired with riesling to Creole shrimp rolls with citrusy whi...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 10
  • < back
recipes

Crab Salad with Avocado and Mango

Harold Dieterle's cool and fruity crab salad is garnished with lacy fried eggs. He learned to prepare eggs this way by watching street cooks in Thailand.

Pairing: 2009 Kilikanoon Mort's Block Watervale Riesling

More ∨
advertisement
You might also like