Australian White Wines

Australian wine pairings and their respective culinary matches, from seafood paired with riesling to Creole shrimp rolls with citrusy whi...
One dish served fresh every day.
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Crab Salad with Avocado and Mango

Harold Dieterle's cool and fruity crab salad is garnished with lacy fried eggs. He learned to prepare eggs this way by watching street cooks in Thailand.

Pairing: 2009 Kilikanoon Mort's Block Watervale Riesling

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