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Auberge Stays in the French Countryside

Slide 7 of 8

Château Les Carrasses

Irish hotelier Karl O'Hanlon converted a white turreted château in Languedoc's Quarante, surrounded by vineyards, into an auberge and wine estate. The eight-acre property includes suites in the 1886 limestone manor house and cottages that were created from outbuildings, like the former grape picker's lodge.

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Photo © Bryan Lancaster, Brylliant Images

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