Auberge Stays in the French Countryside
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Perched on a hillside overlooking the eternally chic Alpine town of Megève, Kristine and Emmanuel Renaut's six-room chalet has the most exciting restaurant in the French Alps. Emmanuel creates the modern Alpine cuisine, including a starter of smoked hen eggs with Reblochon cheese emulsion and white truffles. Rooms have fancy details like fur throws and cowhide chairs, and several have wood-burning fireplaces.