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Auberge Stays in the French Countryside

Hoteliers and chefs are creating incredible auberges in every part of France, from a corner of Burgundy to the eternally chic Alps.
One dish served fresh every day.
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Les Flocons de Sel
Photo &copy; <a href="http://wooloomooloo.com/" target="_blank">Jean-Marc Favre</a>
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    travel

    Les Flocons de Sel

    Perched on a hillside overlooking the eternally chic Alpine town of Megève, Kristine and Emmanuel Renaut's six-room chalet has the most exciting restaurant in the French Alps. Emmanuel creates the modern Alpine cuisine, including a starter of smoked hen eggs with Reblochon cheese emulsion and white truffles. Rooms have fancy details like fur throws and cowhide chairs, and several have wood-burning fireplaces.

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