Asparagus Salad with Kaffir-Lime Curry and Peanuts
This salad is a tribute to Carmellini’s former boss, Gray Kunz. The combo of kaffir lime leaf and curry powder in the sauce is “classic Kunz circa the mid-’90s,” when they cooked together at Lespinasse in Manhattan. The tangy sauce is also terrific with soft-shell crabs or steamed white fish.
The rolling hills surrounding Lexington, Kentucky—some of the country's most expensive rural real estate—are used primarily for Thoroughbred grazing. "But outside that 15-mile ring are great farms," says Amber Huffman, the Jackson family's private chef. She features farmers' market lettuces here, which get warmed by roasted asparagus.
Warm Asparagus Salad with Fava Beans & Fresh Ricotta
“All the things that are wonderful about spring are in this one dish,” says Amelia O’Reilly. She suggests substituting English peas, even frozen ones, for the fava beans if favas aren’t available or you don’t want to bother shelling them. “My mom buys favas and they just sit in the bag,” she says.