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Asian

Slide 3 of 29

Crispy Tofu with Noodles

In his restaurant chef Pino Maffeo deep-fries tofu in tempura batter, then garnishes the finished dish with lily buds. At home, bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok. Skip the lily bud garnish.

slideshow More Fast Asian Recipes

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