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Slide 18 of 29

Homemade Firm Tofu

Tofu is made by mixing freshly made hot soy milk with sea salts such as magnesium chloride. The sea salts (nigari) coagulate the proteins in the milk, forming very fragile, custardy curds. To make firm tofu, that fragile tofu is lightly pressed and allowed to drain.

slideshow More Terrific Tofu Recipes

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