Be sure to chop the filling for these vegetarian dumplings with a knife; they become too wet and pasty in a food processor. We liked the dumplings boiled in water, but they’re also delicious cooked in a steamer.
More Tasty Dumplings, Gyoza and Pot Stickers
Congratulations to Mei Lin, winner of Top Chef Season 12.
Holidays & Occasions
Clubs & Events
Affluent Media Group
© 2015 Time Inc. Affluent Media Group. A part of the Time.com sites. All rights reserved.